Karel, M. (2003). Physical principles of food preservation (2nd ed., rev. and expanded.). M. Dekker.
Chicago Style (17th ed.) CitationKarel, Marcus. Physical Principles of Food Preservation. 2nd ed., rev. and expanded. New York: M. Dekker, 2003.
MLA (9th ed.) CitationKarel, Marcus. Physical Principles of Food Preservation. 2nd ed., rev. and expanded. M. Dekker, 2003.
Warning: These citations may not always be 100% accurate.