Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

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Détails bibliographiques
Auteur principal: Popping, Bert
Format: Livre
Langue:English
Publié: Hoboken, New Jersey John Wiley & Sons c2010.
Sujets:
Food > Analysis.
Molecular biology.
Immunoassay.