Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

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Detalles Bibliográficos
Autor principal: Popping, Bert
Formato: Libro
Lenguaje:English
Publicado: Hoboken, New Jersey John Wiley & Sons c2010.
Materias:
Food > Analysis.
Molecular biology.
Immunoassay.