Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

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Bibliografische gegevens
Hoofdauteur: Popping, Bert
Formaat: Boek
Taal:English
Gepubliceerd in: Hoboken, New Jersey John Wiley & Sons c2010.
Onderwerpen:
Food > Analysis.
Molecular biology.
Immunoassay.