Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Popping, Bert
Format: Buch
Sprache:English
Veröffentlicht: Hoboken, New Jersey John Wiley & Sons c2010.
Schlagworte:
Food > Analysis.
Molecular biology.
Immunoassay.