Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

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Detalhes bibliográficos
Autor principal: Popping, Bert
Formato: Livro
Idioma:English
Publicado em: Hoboken, New Jersey John Wiley & Sons c2010.
Assuntos:
Food > Analysis.
Molecular biology.
Immunoassay.