Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

Show all versions (3)
Xehetasun bibliografikoak
Egile nagusia: Popping, Bert
Formatua: Liburua
Hizkuntza:English
Argitaratua: Hoboken, New Jersey John Wiley & Sons c2010.
Gaiak:
Food > Analysis.
Molecular biology.
Immunoassay.