Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

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Bibliografiske detaljer
Hovedforfatter: Popping, Bert
Format: Bog
Sprog:English
Udgivet: Hoboken, New Jersey John Wiley & Sons c2010.
Fag:
Food > Analysis.
Molecular biology.
Immunoassay.