Popping, B. (2010). Molecular biological and immunological techniques and applications for food chemists. John Wiley & Sons.
Cita Chicago (17th ed.)Popping, Bert. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken, New Jersey: John Wiley & Sons, 2010.
Cita MLA (9th ed.)Popping, Bert. Molecular Biological and Immunological Techniques and Applications for Food Chemists. John Wiley & Sons, 2010.
Atenció: Aquestes cites poden no estar 100% correctes.