Symposium on foods the chemistry and physiology of flavors. The fourths in a series of Symposia on foods held at Oregon State University [Papers] Editors : H. W. Schultz. Associate editors : E. A. Day [and] L. M. Libbey.
| Format: | Book |
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| Language: | English |
| Published: |
Westport, conn.
Avi Pub. Co.
1967.
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| Subjects: |