New food product development from concept to marketplace

Opis bibliograficzny
1. autor:	Fuller, Gordon W.
Format:	Książka
Język:	English
Wydane:	Boca Raton Taylor & Francis Group c2011
Wydanie:	3rd ed.
Hasła przedmiotowe:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovation.