New food product development from concept to marketplace

Библиографические подробности
Главный автор:	Fuller, Gordon W.
Формат:	‌
Язык:	English
Опубликовано:	Boca Raton Taylor & Francis Group c2011
Редактирование:	3rd ed.
Предметы:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovation.