New food product development from concept to marketplace

Dades bibliogràfiques
Autor principal:	Fuller, Gordon W.
Format:	Llibre
Idioma:	English
Publicat:	Boca Raton Taylor & Francis Group c2011
Edició:	3rd ed.
Matèries:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovation.