New food product development from concept to marketplace

Detalles Bibliográficos
Autor Principal:	Fuller, Gordon W.
Formato:	Libro
Idioma:	English
Publicado:	Boca Raton Taylor & Francis Group c2011
Edición:	3rd ed.
Subjects:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovation.