New food product development from concept to marketplace

Detalhes bibliográficos
Autor principal:	Fuller, Gordon W.
Formato:	Livro
Idioma:	English
Publicado em:	Boca Raton Taylor & Francis Group c2011
Edição:	3rd ed.
Assuntos:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovation.