New food product development from concept to marketplace

Détails bibliographiques
Auteur principal:	Fuller, Gordon W.
Format:	Livre
Langue:	English
Publié:	Boca Raton Taylor & Francis Group c2011
Édition:	3rd ed.
Sujets:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovation.