New food product development from concept to marketplace

Dettagli Bibliografici
Autore principale:	Fuller, Gordon W.
Natura:	Libro
Lingua:	English
Pubblicazione:	Boca Raton Taylor & Francis Group c2011
Edizione:	3rd ed.
Soggetti:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovation.