New food product development from concept to marketplace

New food product development from concept to marketplace

Pokaži sve verzije (2)
Bibliografski detalji
Glavni autor: Fuller, Gordon W.
Format: Knjiga
Jezik:English
Izdano: Boca Raton Taylor & Francis Group c2011
Izdanje:3rd ed.
Teme:
Food > Marketing.
Food > Research.
New products > Marketing.
Product management.
Food industry and trade > Technological innovation.