New food product development from concept to marketplace

Podrobná bibliografie
Hlavní autor:	Fuller, Gordon W.
Médium:	Kniha
Jazyk:	English
Vydáno:	Boca Raton Taylor & Francis Group c2011
Vydání:	3rd ed.
Témata:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovation.