Fuller, G. W. (2011). New food product development: From concept to marketplace (3rd ed.). Taylor & Francis Group.
Chicago Style (17th ed.) CitationFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Boca Raton: Taylor & Francis Group, 2011.
MLA引文Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Taylor & Francis Group, 2011.
警告:這些引文格式不一定是100%准確.