Acetone-precipitated proteins in cassava (Manihot esculenta Crantz) tubers isolation and partial purification
Cassava (Manihot esculenta Crantz) is a low protein starchy staple. In some countries, such as South Africa, cassava bread serves as the amjor , if not the only, food consumed for a long period of time. This diet causes a disease called protein-energy malnutrition., The total soluble proteins in c...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2006.
|
| Subjects: |