Philippine fermented foods principles and technology

Philippine fermented foods principles and technology

Bibliografiske detaljer
Hovedforfatter: Sanchez, Priscilla Chinte
Format: Bog
Udgivet: Quezon City The University of the Philippines Press c2008
Fag:
Fermented foods > Philippines > Handbooks, manuals, etc.
Fermentation - Handbooks, manuals, etc.-