Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge) juice

Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge) juice

Bibliografski detalji
Glavni autor: Barros, Lugene Mae Reintegrado
Format: Disertacija
Izdano: Iloilo School of Technology, U.P. Visayas 2003.
Teme:
Calamansi.
Citrus microcarpa Bunge.