Development of semi-dehydrated mango for pie filling
This study on the development of semi-dehydrated mango for pie filling is primarily concerned with the lenghtening o shelf life of mango pie.
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| Formáid: | Tráchtas |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
2006.
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| Ábhair: |