Processing and storage stability of cassava (Maninot Esculenta Crantz) chips
Cassava tubers aging 190-230 days (approximately 6-8 months after planting) with pH of 6.14 and moisture content of 77.79% were found suitable for chip making.
| מחבר ראשי: | |
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| פורמט: | Thesis |
| שפה: | אנגלית |
| יצא לאור: |
Iloilo
School of Technology, U.P. Visayas
2003.
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| נושאים: |