Processing and storage stability of cassava (Maninot Esculenta Crantz) chips
Cassava tubers aging 190-230 days (approximately 6-8 months after planting) with pH of 6.14 and moisture content of 77.79% were found suitable for chip making.
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
Iloilo
School of Technology, U.P. Visayas
2003.
|
| Subjects: |