Development of bottled oyster (Cassostrea sp.) in oil
The primary objective of this study is to develop an acceptable method of processing for bottled oyster. Several formulations include the development of bottled oyster in brine, in oil and in oil with species added,. The formulated products were evaluated through sensory evaluations by a group of la...
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Iloilo
College of Fisheries and Ocean Sciences, U.P. Visayas
2006.
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