Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling
Tiessa powder with 8.45% to 8.89% moisture content was utilized as substitute to flour in tart fillings.
| Главный автор: | |
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Miagao, Iloilo
School of Technology, U.P. Visayas
2004.
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