Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling
Tiessa powder with 8.45% to 8.89% moisture content was utilized as substitute to flour in tart fillings.
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
Miagao, Iloilo
School of Technology, U.P. Visayas
2004.
|
| Schlagworte: |