Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC

书目详细资料
主要作者: Sibonga, May Flor Jayme
格式: Thesis
出版: Miagao, Iloilo College of Fisheries and Ocean Sciences, U.P. Visayas 2006.
主题: