Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
| Hlavní autor: | |
|---|---|
| Médium: | Diplomová práce |
| Vydáno: |
Miagao, Iloilo
College of Fisheries and Ocean Sciences, U.P. Visayas
2006.
|
| Témata: |