Daquiado, D. G. A. (2005). Production of liquid fish protein (LFP) using modified methods of fermentation. College of Fisheries and Ocean Sciences.
Chicago Style (17th ed.) CitationDaquiado, Divina Gracia Alba. Production of Liquid Fish Protein (LFP) Using Modified Methods of Fermentation. Iloilo: College of Fisheries and Ocean Sciences, 2005.
MLA (9th ed.) CitationDaquiado, Divina Gracia Alba. Production of Liquid Fish Protein (LFP) Using Modified Methods of Fermentation. College of Fisheries and Ocean Sciences, 2005.
Warning: These citations may not always be 100% accurate.