Production of liquid fish protein (LFP) using modified methods of fermentation
Elevation of fermenting temperatures and increasing inoculum addition served as studied parameters in the fermentation process. Small shrimps (Acetes sp.) or locally known as alarming was used as substrate. Three levels of fermenting temperatures and inoculum addition were employed resulting to nine...
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| Format: | Thesis |
| Language: | English |
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Iloilo
College of Fisheries and Ocean Sciences
2005.
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