Pagproseso ng pagkain (fermentasyon) manwal panlaboratoryo

Opis bibliograficzny
1. autor:	Dizon, Erlinda I.
Format:	Książka
Wydane:	Quezon City Sistemang Unibersidad ng Pilpinas at Kagawaran sa Agham at Teknolohiya c1998.
Hasła przedmiotowe:	Fermented foods > Laboratory manuals. Food processing by-products industry > Laboratory manuals. Fermentasyon.