Service rating of UPV CUB cafeteria (Miagao)
Executive Summary This study revolved around the determination of CUB Cafeteria's effectiveness based on customer's perception regarding Accessibility, Spatial Convenience, Vnetilation, Taste of the Food, Food Nutrition, Customer Relation, Waiting time, Sanitation, Product Variety and Pri...
| Kolejni autorzy: | , , , , |
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| Format: | Praca dyplomowa |
| Wydane: |
2003
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