Fundamentals of quantity food preparation breads, soups, & sandwiches

Fundamentals of quantity food preparation breads, soups, & sandwiches

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Dades bibliogràfiques
Autor principal: Hardwick, Geraline B.
Altres autors: Kennedy, Robert L. (joint author.)
Format: Llibre
Publicat: Boston CBI Pub. Co. c1978.
Matèries:
Quantity cookery.
Bread.
Soups.
Sandwiches.