Fundamentals of quantity food preparation breads, soups, & sandwiches

Fundamentals of quantity food preparation breads, soups, & sandwiches

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Hardwick, Geraline B.
Weitere Verfasser: Kennedy, Robert L. (joint author.)
Format: Buch
Veröffentlicht: Boston CBI Pub. Co. c1978.
Schlagworte:
Quantity cookery.
Bread.
Soups.
Sandwiches.