APA引文

Hardwick, G. B., & Kennedy, R. L. (1978). Fundamentals of quantity food preparation: Breads, soups, & sandwiches. CBI Pub. Co.

Chicago Style (17th ed.) Citation

Hardwick, Geraline B., and Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Breads, Soups, & Sandwiches. Boston: CBI Pub. Co, 1978.

MLA引文

Hardwick, Geraline B., and Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Breads, Soups, & Sandwiches. CBI Pub. Co, 1978.