Dictionary of foods

Bibliographic Details
Main Author:	Claudio, Virginia Serraon 1932-
Other Authors:	De Leon, Sonia Yuson
Format:	Book
Language:	English
Published:	Manila, Philippines G.M.S. Pub. Corp. Distributed by G. Miranda 1977.
Edition:	3rd ed.
Subjects:	Food > Dictionaries. Cookery > Dictionaries.