Contemporary management theory controlling and analyzing costs in foodservice operations
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | , |
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Upper Saddle River, N.J.
Prentice Hall
c2000.
|
| Rhifyn: | 4th ed. |
| Pynciau: |