Contemporary management theory controlling and analyzing costs in foodservice operations
| Autor principal: | |
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| Altres autors: | , |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Upper Saddle River, N.J.
Prentice Hall
c2000.
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| Edició: | 4th ed. |
| Matèries: |