Contemporary management theory controlling and analyzing costs in foodservice operations

Contemporary management theory controlling and analyzing costs in foodservice operations

Bibliografiske detaljer
Hovedforfatter: Keiser, James 1928-
Andre forfattere: DeMicco, Frederick, Grimes, Robert N.
Format: Bog
Sprog:English
Udgivet: Upper Saddle River, N.J. Prentice Hall c2000.
Udgivelse:4th ed.
Fag:
Food service > Cost control.
Food service > Cost effectiveness.