Contemporary management theory controlling and analyzing costs in foodservice operations

Contemporary management theory controlling and analyzing costs in foodservice operations

Bibliographische Detailangaben
1. Verfasser: Keiser, James 1928-
Weitere Verfasser: DeMicco, Frederick, Grimes, Robert N.
Format: Buch
Sprache:English
Veröffentlicht: Upper Saddle River, N.J. Prentice Hall c2000.
Ausgabe:4th ed.
Schlagworte:
Food service > Cost control.
Food service > Cost effectiveness.