Contemporary management theory controlling and analyzing costs in foodservice operations

Contemporary management theory controlling and analyzing costs in foodservice operations

Opis bibliograficzny
1. autor: Keiser, James 1928-
Kolejni autorzy: DeMicco, Frederick, Grimes, Robert N.
Format: Książka
Język:English
Wydane: Upper Saddle River, N.J. Prentice Hall c2000.
Wydanie:4th ed.
Hasła przedmiotowe:
Food service > Cost control.
Food service > Cost effectiveness.