Keiser, J., DeMicco, F., & Grimes, R. N. (2000). Contemporary management theory: Controlling and analyzing costs in foodservice operations (4th ed.). Prentice Hall.
Style de citation Chicago (17e éd.)Keiser, James, Frederick DeMicco, et Robert N. Grimes. Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations. 4th ed. Upper Saddle River, N.J: Prentice Hall, 2000.
Style de citation MLA (9e éd.)Keiser, James, et al. Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations. 4th ed. Prentice Hall, 2000.
Attention : ces citations peuvent ne pas être correctes à 100%.