Keiser, J., DeMicco, F., & Grimes, R. N. (2000). Contemporary management theory: Controlling and analyzing costs in foodservice operations (4th ed.). Prentice Hall.
Citace podle Chicago (17th ed.)Keiser, James, Frederick DeMicco, a Robert N. Grimes. Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations. 4th ed. Upper Saddle River, N.J: Prentice Hall, 2000.
Citace podle MLA (9th ed.)Keiser, James, et al. Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations. 4th ed. Prentice Hall, 2000.
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