Keiser, J., DeMicco, F., & Grimes, R. N. (2000). Contemporary management theory: Controlling and analyzing costs in foodservice operations (4th ed.). Prentice Hall.
Citación estilo ChicagoKeiser, James, Frederick DeMicco, and Robert N. Grimes. Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations. 4th ed. Upper Saddle River, N.J: Prentice Hall, 2000.
Cita MLAKeiser, James, et al. Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations. 4th ed. Prentice Hall, 2000.
Warning: These citations may not always be 100% accurate.