Technology, employment and basic needs in food processing in developing countries

Detalles Bibliográficos
Autor principal:	Baron, Christopher G., editor
Autor Corporativo:	International Labor Office
Formato:	Libro
Publicado:	Oxford Pergamon Press c1980.
Materias:	Underdeveloped areas-Food industry and trade-Employees. Underdeveloped areas-Food industry and trade-Technologic innovations.