The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

Bibliographische Detailangaben
Weitere Verfasser: Murakami, Hajime, Kudoh, Yosuo, Sakai, Senzo, Ohasih, Makato
Format: Buch
Veröffentlicht: Tokyo [s.n.] 1978.
Schlagworte:
Food poisoning.
Toxin.
Sanitary quality.