The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

Detaylı Bibliyografya
Diğer Yazarlar: Murakami, Hajime, Kudoh, Yosuo, Sakai, Senzo, Ohasih, Makato
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Tokyo [s.n.] 1978.
Konular:
Food poisoning.
Toxin.
Sanitary quality.