The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

Bibliografiske detaljer
Andre forfattere: Murakami, Hajime, Kudoh, Yosuo, Sakai, Senzo, Ohasih, Makato
Format: Bog
Udgivet: Tokyo [s.n.] 1978.
Fag:
Food poisoning.
Toxin.
Sanitary quality.