The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

Détails bibliographiques
Autres auteurs: Murakami, Hajime, Kudoh, Yosuo, Sakai, Senzo, Ohasih, Makato
Format: Livre
Publié: Tokyo [s.n.] 1978.
Sujets:
Food poisoning.
Toxin.
Sanitary quality.