The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

The laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

Detalles Bibliográficos
Outros autores: Murakami, Hajime, Kudoh, Yosuo, Sakai, Senzo, Ohasih, Makato
Formato: Libro
Publicado: Tokyo [s.n.] 1978.
Subjects:
Food poisoning.
Toxin.
Sanitary quality.