Isolation and partial characterization of globulin from Cassava (Manihot Esculenta Crantz) tubers
Soluble globulin was isolated using an extraction buffer (0.4 M NaCl in 35 mM potassium phosphate buffer, pH 7.6 with 0.02 percent Na azide). The isolated globulin was subjected to solubility tests with different NaCl concentrations. It has the highest solubility in 1.25M NaCl (1.09 percent) but n...
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| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
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