Food in the 21st century from science to sustainable agriculture

Dades bibliogràfiques
Autor principal:	Shah, M. M. (Mahendra M.)
Autor corporatiu:	World Bank
Altres autors:	Strong, Maurice F.
Format:	Llibre
Idioma:	English
Publicat:	Washington, D.C. World Bank c2000.
Matèries:	Consultative Group on International Agricultural Research. Agriculture > Research. Food crops > Research. Sustainable agriculture.