Food in the 21st century from science to sustainable agriculture

Bibliographic Details
Main Author:	Shah, M. M. (Mahendra M.)
Corporate Author:	World Bank
Other Authors:	Strong, Maurice F.
Format:	Book
Language:	English
Published:	Washington, D.C. World Bank c2000.
Subjects:	Consultative Group on International Agricultural Research. Agriculture > Research. Food crops > Research. Sustainable agriculture.