Food in the 21st century from science to sustainable agriculture

Detalles Bibliográficos
Autor principal:	Shah, M. M. (Mahendra M.)
Autor Corporativo:	World Bank
Otros Autores:	Strong, Maurice F.
Formato:	Libro
Lenguaje:	English
Publicado:	Washington, D.C. World Bank c2000.
Materias:	Consultative Group on International Agricultural Research. Agriculture > Research. Food crops > Research. Sustainable agriculture.