Cita APA (7a ed.)

Shah, M. M., & Strong, M. F. (2000). Food in the 21st century: From science to sustainable agriculture. World Bank.

Cita Chicago Style (17a ed.)

Shah, M. M., y Maurice F. Strong. Food in the 21st Century: From Science to Sustainable Agriculture. Washington, D.C: World Bank, 2000.

Cita MLA (9a ed.)

Shah, M. M., y Maurice F. Strong. Food in the 21st Century: From Science to Sustainable Agriculture. World Bank, 2000.