APA (7th ed.) Citation

Shah, M. M., & Strong, M. F. (2000). Food in the 21st century: From science to sustainable agriculture. World Bank.

Chicago Style (17th ed.) Citation

Shah, M. M., and Maurice F. Strong. Food in the 21st Century: From Science to Sustainable Agriculture. Washington, D.C: World Bank, 2000.

MLA (9th ed.) Citation

Shah, M. M., and Maurice F. Strong. Food in the 21st Century: From Science to Sustainable Agriculture. World Bank, 2000.