Effects of preparation methods on the proximate composition and shelflife of golden apple snail meal.
The dry and the wet methods were tried for the preparation of snail meal, and their effects on the proximate composition and shelf life of the product were determined. Results showed that either method can be used. Except for moisture where the wet method produced meal of significantly lower moistur...
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| Format: | Thesis |
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Miagao, Iloilo
College of Fisheries,University of the Philippines
1992.
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