Quality evaluation of calamansi (Citrus microcarpa Bunge) concentrate with alternative sweeteners
The effect of alternative sweeterners on the quality of calamansi concentrate was investigated.
Bibliographic Details
| Main Author: |
Amora , Karen Joy D. |
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| Format: | Thesis
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| Language: | English |
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| Published: |
2004.
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| Subjects: | |
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