Microbiological assessment of fish kinilaw from tanguigue (Scomberomorus commerson)
Local vinegar from tuba and commercial (Del Monte Red Cane) vinegar were used separately in preparing fish kinilaw.
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| Format: | Thesis |
| Jezik: | English |
| Izdano: |
Iloilo
Sotech
University of the Philippines in the Visayas, 2003.
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| Teme: |